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 Hottest Magazines/E-books, American Civil War from McFarland
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Food in the American Military: A History

Food in the American Military: A History


American soldiers and sailors have progressed from simple campfire and ship's deck cooking to today's nutritionally sound, menu diverse, high tech, and ethnically correct feeding options. This book describes in great detail the development of rations used by America's military war by war from the Revolutionary period to the present, especially the challenges of preserving and transporting the food....   [click here for more]
McFarland  $38.00 $12.99

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